Tonight for dinner we had a completely healthy vegetarian meal…not. While it was vegetarian, it wasn’t so healthy. Initially we were going to just do tomatoes on the side, but I got creative and decided to fry everything in my kitchen. Here’s how I did it:
1. Slice tomatoes, pickles, squash, anything you want.
2. Place 1/2c All-Purpose Flour, 1/4c Milk, 2 Eggs, and 2/3c Cornmeal in separate shallow dishes.
3. Take your veggie from one dish to another in that order. (Flour, Milk, Eggs, and Cornmeal)
4. Here you can either just fry them in a pan using about 1/4c olive oil, or take the ultra-fatty route of deep frying them…that’s what we did. Ours were fried in canola oil for about 4 minutes and then transfered to a paper towel-covered plate.
Husband rating: 8 out of 10
