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Blueberry Muffins
This recipe is adapted from the Better Homes and Gardens Cook Book:
Prep: 10 minutes Bake: 18minutes Makes: 12
1 3/4 Cups All-Purpose Flour
1/2 Cup Sugar
2 Teaspoons Baking Powder
1/4 Teaspoon Salt
1 Egg
3/4 Cup Milk
1/4 Cup Cooking Oil (I always use Canola Oil)
1 Cup Fresh Blueberries
1. Preheat oven to 400 degrees. Grease a muffin pan. In a medium bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, beat together egg, milk, and oil. With a wooden spoon stir egg mixture into flour mixture and add blueberries. Don’t overmix, the batter should be somewhat clumpy.
3. Fill muffin pan 2/3 full. Cook in 400 degree oven for 18 minutes or until tops are golden and can easily be removed from pan.
4. Let cool and enjoy!
*Note: husband rating doesn’t apply because he didn’t care for them. I thought they were delicious. Try it yourself and then let me know how you feel.
